Salmon Seasoning
Dill, fennel, and mustard from North America and Europe form a classic trio of flavors long used to complement the hearty flavor of salmon. Don't let the name limit you! Our salmon seasoning is good on everything from baked cod filets to grilled tuna steaks. This seasoning holds its own with the robust flavor of salmon but is a nice complement to just about any seafood.
Staff Tips & Tricks
Salmon never tasted so good! Rub onto the salmon filets before grilling, broiling, or frying.
Don't reserve this blend solely for salmon. Try it on pork, in potato salad, or sprinkled on grilled sauerkraut with bratwursts.
Fleur de Sel, Minced Onions, Granulated paprika ,Brown mustard seeds, Ground fennel, Sliced dill tips, Sliced leek, Sliced ginger, Green pepper, 2% Chili pepper, Lemon myrtle
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