Mexican Adobo

Spacy Lovers! This versatile blend is our best-selling all-purpose seasoning. Use it on fried or baked chicken, hamburgers, steamed vegetables, steaks, ribs, chicken soup, pork roast, sandwiches, or eggs. Use about 1 tbsp per pound for meats, and 1 tbsp per cup for soups or stews. Perfect for frying, grilling and oven roasting.
Adobo makes a great base for fajita and taco seasonings, takes your homemade guacamole to the next level, or spices up your bean dip or salsa. Add ½ teaspoon per pound for beef, chicken, or pork chops. HOT! Once you try it, our Mexican Adobo will become one of your essentials!