Pasta All Rounder
We captured Italian savory, herbaceous flavors in a rustic spice blend that’s perfect for pork chops, eggplant steaks, seafood marinades, and your favorite tomato sauce recipe. Use 3 tbsp per pound of ground pork to make homemade sauce for pizza or pasta.
This hearty Italian-style seasoning is an instant win with cream sauces, roasted veggies, and pasta dishes. Try this blend with popular Italian soup recipes like white bean, minestrone, or creamy tortellini.
Staff Tips & Tricks
Mix with panko breadcrumbs for frying fish, veggies, and meat cutlets.
Mix with ricotta cheese to create a dip or to stuff lasagna or pasta shells.
Whisk with oil and vinegar to create a poultry or pork marinade.
Make your own breakfast sausage, perfect for a Sausage & Broccoli Rabe Frittata.
Season a pan of sauteed broccoli with 1-2 teaspoons.
Add a generous tablespoon to a can of plain tomato sauce for an easy pasta upgrade.
Cracked fennel and zesty herbs are an aromatic addition to Bolognese sauce recipes.
Ground paprika, 14% tomato flakes, Onion, Sea salt, Smoke paprika, 4% Leek flakes, Whole celery grains, 4% ground tomato, 4% Chili pepper,Ground coriander, Black pepper, Basil minced, Minced Parsley, Minced Chives, Pink pepper, Minced oregano, Minced thyme, Minced rosemary, Lemon myrtle, Whole fennel, Ground bay leaves
