Recipes That Fit Your Life
Mediterranean Lemon Herb Fish
This quick and vibrant fish recipe brings the sunny flavors of the Mediterranean straight to your table. White fish fillets are seasoned with olive oil, lemon, and our aromatic Spiced Up Mediterranean Seasoning, then quickly pan-seared until golden and flaky. It is the perfect, healthy meal for a busy weeknight.
Ingredients
Ingredients
Instructions
- Prepare the Seasoning Base: In a small bowl, mix the olive oil, lemon juice, and Spiced Up Mediterranean Seasoning together.
- Season the Fish: Season the fish with Spiced Up Mediterranean Seasoning.
- Cook the Fish: Cook the fish in a skillet over medium-high heat for 3-4 minutes per side. Continue cooking until the fish is golden and flakes easily with a fork.
- Serve: Serve the fish with a fresh salad, couscous, or roasted vegetables.
Tip: For extra aroma, add a few lemon slices to the pan while cooking.
Products Used
Instructions
- Prepare the Seasoning Base: In a small bowl, mix the olive oil, lemon juice, and Spiced Up Mediterranean Seasoning together.
- Season the Fish: Season the fish with Spiced Up Mediterranean Seasoning.
- Cook the Fish: Cook the fish in a skillet over medium-high heat for 3-4 minutes per side. Continue cooking until the fish is golden and flakes easily with a fork.
- Serve: Serve the fish with a fresh salad, couscous, or roasted vegetables.
Tip: For extra aroma, add a few lemon slices to the pan while cooking.