Recipes That Fit Your Life

Mac & Cheese

Elevate classic comfort food with an aromatic, savory twist! This creamy Mac & Cheese is packed with three types of sharp, rich cheese and finished with our special Spiced Up Italian Magic Seasoning Blend. It's the ultimate cheesy, satisfying dish the whole family will love.

Prep Time

15-20 minutes

Cook Time

30 minutes

Servings

3 portions
Mac & Cheese

Ingredients
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup manchego cheese, shredded
  • 1 cup Gouda cheese, shredded
  • 1 half cup butter
  • 1 half cup flour
  • 2 cups half and half
  • 3 cups milk
  • 1 lb macaroni
  • 1 tsp salt
  • 1 tsp Spiced Up Italian Magic Seasoning Blend

Optional Topping

  • 1 cup panko bread crumbs with 2 tbsp melted butter for topping
Mac & Cheese

Ingredients
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup manchego cheese, shredded
  • 1 cup Gouda cheese, shredded
  • 1 half cup butter
  • 1 half cup flour
  • 2 cups half and half
  • 3 cups milk
  • 1 lb macaroni
  • 1 tsp salt
  • 1 tsp Spiced Up Italian Magic Seasoning Blend

Optional Topping

  • 1 cup panko bread crumbs with 2 tbsp melted butter for topping

Prep Time

15-20 minutes

Cook Time

30 minutes

Servings

3 portions

Instructions
  • Prepare the Cheese: Grate all the cheeses into a bowl. Mix them together and set aside at least 1 cup of the mixture for the top of the mac n cheese before baking.
  • Cook the Pasta: Boil 1 lb of macaroni pasta in salt water. Cook for about 7 minutes. Drain the pasta and add it to an oven-safe pan.
  • Make the Roux and Add Liquids: For the cheese sauce, add butter to a large saucepan or pot and let it melt. Add the flour and mix well until fully combined. Cook for about 2 minutes, then add the milk and half and half while continuously stirring.
  • Season and Thicken: Add the Spiced Up Italian Magic Seasoning Blend and the salt. Continue stirring as you bring the sauce to a gentle simmer.
  • Finish the Sauce: Sprinkle 3 cups of the grated cheese mix (reserving the final cup for the topping) and mix well on low heat until everything is combined and the sauce is smooth.
  • Combine and Bake: Pour the cheese sauce over the macaroni in the oven-safe pan. Mix to fully coat the pasta. Top with the remaining 1 cup of shredded cheese and the optional panko bread crumb mixture.
  • Bake: Bake for about 20 minutes at 350F (175C), or until the top is bubbly and golden brown.

Products Used
Italian Magic Seasoning

Italian Magic Seasoning

$8.00

Instructions
  • Prepare the Cheese: Grate all the cheeses into a bowl. Mix them together and set aside at least 1 cup of the mixture for the top of the mac n cheese before baking.
  • Cook the Pasta: Boil 1 lb of macaroni pasta in salt water. Cook for about 7 minutes. Drain the pasta and add it to an oven-safe pan.
  • Make the Roux and Add Liquids: For the cheese sauce, add butter to a large saucepan or pot and let it melt. Add the flour and mix well until fully combined. Cook for about 2 minutes, then add the milk and half and half while continuously stirring.
  • Season and Thicken: Add the Spiced Up Italian Magic Seasoning Blend and the salt. Continue stirring as you bring the sauce to a gentle simmer.
  • Finish the Sauce: Sprinkle 3 cups of the grated cheese mix (reserving the final cup for the topping) and mix well on low heat until everything is combined and the sauce is smooth.
  • Combine and Bake: Pour the cheese sauce over the macaroni in the oven-safe pan. Mix to fully coat the pasta. Top with the remaining 1 cup of shredded cheese and the optional panko bread crumb mixture.
  • Bake: Bake for about 20 minutes at 350F (175C), or until the top is bubbly and golden brown.

Products Used
Italian Magic Seasoning

Italian Magic Seasoning

$8.00
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