Recipes That Fit Your Life

Citrus Herb Roasted Vegetables

This simple yet vibrant dish transforms everyday vegetables into a bright, aromatic, and perfectly roasted side. Tossed in olive oil and our Spiced Up Citrus Herbs Seasoning, these tender, lightly golden vegetables are the ideal fresh, citrucy addition to any meal.

Prep Time

5-10 minutes

Cook Time

20-25 minutes

Servings

4 portions
Citrus Herb Roasted Vegetables

Ingredients
  • 2 cups zucchini, sliced
  • 2 cups carrots, sliced into sticks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 tbsp olive oil
  • 1 and a half tbsp Spiced Up Citrus Herbs Seasoning
  • Salt and pepper to taste
Citrus Herb Roasted Vegetables

Ingredients
  • 2 cups zucchini, sliced
  • 2 cups carrots, sliced into sticks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 tbsp olive oil
  • 1 and a half tbsp Spiced Up Citrus Herbs Seasoning
  • Salt and pepper to taste

Prep Time

5-10 minutes

Cook Time

20-25 minutes

Servings

4 portions

Instructions
  • Preheat Oven: Preheat your oven to 400F (200C).
  • Prepare Vegetables: Place all the sliced vegetables (zucchini, carrots, red bell pepper, and yellow bell pepper) on a baking sheet.
  • Season: Drizzle the vegetables with the olive oil, sprinkle with the Spiced Up Citrus Herbs Seasoning, and season generously with salt and pepper.
  • Toss: Toss the vegetables on the baking sheet to ensure they are evenly coated in the oil and seasoning.
  • Roast: Roast for 20-25 minutes, stirring halfway through the cooking time. The vegetables are ready when they are tender and lightly golden.

Tip: Add these veggies to pasta, salads, or serve as a side with chicken or fish for a fresh, citrucy touch.

Products Used
Citrus Herbs Seasoning

Citrus Herbs Seasoning

$8.00

Instructions
  • Preheat Oven: Preheat your oven to 400F (200C).
  • Prepare Vegetables: Place all the sliced vegetables (zucchini, carrots, red bell pepper, and yellow bell pepper) on a baking sheet.
  • Season: Drizzle the vegetables with the olive oil, sprinkle with the Spiced Up Citrus Herbs Seasoning, and season generously with salt and pepper.
  • Toss: Toss the vegetables on the baking sheet to ensure they are evenly coated in the oil and seasoning.
  • Roast: Roast for 20-25 minutes, stirring halfway through the cooking time. The vegetables are ready when they are tender and lightly golden.

Tip: Add these veggies to pasta, salads, or serve as a side with chicken or fish for a fresh, citrucy touch.

Products Used
Citrus Herbs Seasoning

Citrus Herbs Seasoning

$8.00
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